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Turning dried chili peppers into a chili that packs a punch! 🌶️ Ingredients: For the Chili Base Dried chili peppers (Guajillo, Pasilla, or Puya); about 20 peppers Water (for simmering peppers) Meat & Vegetables 1 lb ground beef (80/20) 2 lbs cube steak, diced into small cubes 1 medium yellow onion, diced Flavor Builders 2 Tbsp Dan-O’s Tac-O Seasoning 1 Tbsp Cumin 12oz can Dr. Pepper 1 can pinto beans (optional) 1 heaping scoop beef base (or beef bouillon) Directions: 1. Rehydrate the Chili Pepp
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one of my fam's most loved recipes THE best high protein white chicken chill EVER ingredients: • 1.5 lb boneless skinless chicken breast •1 - 10oz can of green enchilada sauce •2 - 4oz cans of diced green chilies •2 - 15oz cans great northern beans, drained and rinsed • 2 cups of frozen corn (or 12oz bag) • 1 tbl spoon of each: paprika, cumin, garlic powder, salt, and pepper •2 cups chicken bone broth or chicken broth (I prefer using both) • 1 cup non fat greek yogurt • 8oz light cream cheese *o
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TikTokbrittany.picchetti
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